I first stepped into the food blogging world my Junior year in high school. I had just completed a research paper that I had been working on for a month and I needed a reward. Cookies. I mean, what better reward was there for a month of flipping through books, poring over articles, and organizing everything into a coherent argument? There wasn’t one. I went online and typed in “cookie recipes.” Near the top of the Google search results screen, I saw the link, Cookie Recipes | smitten kitchen and clicked on it. I was assaulted by mouthwatering photos of cookies of all shapes and sizes and flavors. One link led to another and it was 2:00AM when I realized I still hadn’t decided on a cookie recipe to try. From then on, I spent my free time drooling over photos, entering giveaways, and experiencing restaurants all over the country with my favorite food bloggers. I want to thank Deb (SmittenKitchen), Jamie (MyBakingAddiction), Joy (JoytheBaker), Nicole (BakingBites), Angie (Bakerella), and the folks working hard over at SeriousEats for bringing me into the world of food blogging. I continue to read your blogs and constantly find inspiration from the delicious foods and experiences you share.
Now, over four years later, I have finally created One Little Pig. Here, I will write about my kitchen adventures, restaurant experiences (both good and bad), various nommy foods I encounter, and, most importantly, the interweaving of food and my life. Thank you for accompanying me on my food journey!